Chilli powder is arguably the most commonly used spice in Indian kitchens because most people crave spicy food and can’t imagine their menu without it. From street foods to the curries at your dinner table, chilli powder brings a sensational hot flavour to the food making it even more mouthwatering. This spice also gives your food a hot scarlet colour, which looks amazing!
Chilli powder is always readily available at your local market but sometimes it also comes with added colours and hazardous preservatives that can potentially hurt your health.
Cooking your food with chilli powder is also very beneficial for your health. Chilli powder or chillies contain capsaicin which boosts your metabolism rate and promotes weight loss. Capsaicin also has anti-inflammatory properties that help with pain relief. Chilli powder is good for your heart health and also it is rich in vitamin C which helps prevent diseases.
Master’s Choice™ chilli powder is produced solely by drying and grinding pure and fresh red chillies. Our spices are FSSAI and ISO 22000:2015 certified and free of any potentially dangerous chemicals.
