Fennel seeds and cumin seeds have a similar outward look, however, fennel seeds are somewhat bigger and pale green in colour. Fennel seeds are also used as a spice in many Indian cuisines, such as dal, curries, and others, because of their sweet earthy flavour and aroma.
Fennel seeds offer a wide range of health benefits. They are a great source of vitamins and other essential nutrients and are also known for helping in digestion. That’s why eating a few fennel seeds after a heavy meal is a traditional practice in India. Fennel seeds are also high in fibre and can help lower the risk of cardiovascular diseases.
Master’s Choice™ fennel seeds are selected from the best farms and packaged in a clean environment.
