Carom seeds are commonly known as ajwain, and they resemble cumin and fennel seeds in appearance. But carom seeds are oval-shaped and light brown in colour. Carom seeds are used in small amounts in several Indian dishes for their spicy yet mildly bitter flavour and unique aroma.
Carom seeds are also used for medicinal purposes. It aids digestion and treats stomach problems and acidity. Taking carom seeds with a glass of water regularly will help you boost your metabolism and lose weight. Carom seeds are also rich in fibre, vitamins, and minerals, and have anti-inflammatory properties.
Master’s Choice™ carom seeds are the best choice for your recipes as well as for treating indigestion or other stomach problems.
