Turmeric powder is very commonly used in Indian cuisine to add vibrant golden colour to the food. Chilli powder and turmeric powder are the two primary ingredients of any spicy dish and both are mixed while cooking.
Turmeric powder not only adds colour and aroma to your food but also has numerous health benefits. Turmeric contains curcumin, an antioxidant that can help slow ageing, as well as it has anti-inflammatory characteristics that can help with pain relief. Cooking with turmeric powder can also reduce the risk of heart disease and cancer.
Turmeric has a distinct mild scent, and good quality turmeric powders should also have the same. Master’s Choice™ turmeric powder is produced with caution in a hygienic environment to preserve its quality and aroma. Master’s Choice™ spices are FSSAI approved and contain no potentially harmful chemicals.
